Going into Promise Land, I felt prepared for the distance
but maybe not so much the elevation gain that was to come along with it. I'm not a strong mountain runner (yet), so in the
weeks preceding the race, I decided to focus on my strengths: nutrition,
downhill running and being mentally prepared for a long tough day. What I
learned is that even the best nutritional plan will quickly go out the window
in the face of GI distress … and the mental battle that ensued was far more
challenging than completing the race without any extra self-induced challenges.
I can’t pinpoint what caused me to feel so incredibly nauseated and sick
throughout the race, but I have a suspicion it was combination of factors ... Either way, it’s humbling and a tad bit embarrassing as a dietitian to admit that
nutrition was the cause of my downfall. Running for 6+ hours is still a
relatively new concept for me and I know challenges like these come with the
territory of stepping outside my comfort zone. Mistakes will happen and there are always lessons to be learned. So I’ll start my report with
this: Races like this one are why I maintain the motto “respect the distance.” It
doesn’t matter how many long races or training runs I’ve completed, I will
always respect the fact that anything can happen out there…
VT had 14 Hokies racing...simply incredible! |
Friday I was feeling pretty good: My nervousness was behind
me and I was in high spirits, excited to run and finally experience Promise
Land for myself. After many traffic delays, we arrived at the race around 7pm,
set up camp, enjoyed the pre-race festivities (aka listened to Horton talk
forever) and went to bed early. I slept well and Horton did a good job waking
up the entire camp with his bullhorn around 4:30am. Pre-race was uneventful,
though I struggled to eat my breakfast and get other things moving… I had a feeling
that would come back to haunt me but tried to not worry about it. At 5:30am
sharp we were off.
Perhaps a little too happy for 5 am? Nah. |
The start was pretty neat with bouncing headlamps lighting up
the trail like fireflies. I’ve heard people describe the first climb of the day
as being “in your face” steep... to me it felt more like a slap in the face: “Wake
up, Kristen!” Ready or not, this race was happening. The 4,000 ft of elevation
gain in the first 11-12 miles presented quite the mental battle in maintaining
a positive attitude. I could have easily become discouraged early on, instead I decided to be patient and essentially told myself to “shut up and run.” The goal was to run an uncomfortably conservative pace to start… Anyway,
I covered the first 4 mile climb in roughly 52 minutes and tippy top of the
mountain in roughly 2 hours, positioned somewhere around 8th
female.
I think I ran most of the race with one glove on and one off? Not sure why, haha. |
After Sunset Field was a long stretch of technical downhill,
which to me felt more like an obstacle course with the constant dodging of rocks
and having to carefully plant each step.
It was fun but mentally taxing, at which point I was thankful to have
pretty resilient ankles. This downhill section (near mile 15) marked the "high point" of my race, yet somehow I just couldn’t comprehend running 19-20
more miles (the race is actually a solid 34 miles, not 31 as advertised). At this point I forced down my favorite flavored gel, mocha, and reminded myself to take one section at a time...
Aid station 4, Cornelius Creek, marks roughly the halfway
point of the race. I went through this point right at 3 hours and was happy with my progress. After
refilling my pack, I picked up a pretzel and half of a potato hoping
those would sit better with my stomach... no such luck. At this point was a steady
downhill on pavement and though I managed a sub-8 mile here, my nausea continued
to worsen and before I knew it I was bent over in pain. A few minutes later I
tried to eat again and immediately threw up, which of course wiped out what
little energy I had. I proceeded to stumbled into the woods with hopes that the worse was
behind me...
The next few miles were slow, but I was moving. I managed to
get down some gingerale and a fourth of a PBJ sandwich at the aid station, not much. I was just starting to get back into a groove again somewhere near
mile 21 when I felt a very sudden and sharp pain in my left ankle. I knew I had
gotten bitten or stung by something as I screamed pretty loudly (ok maybe a few
times? =), jumped into the air then sprinted a few hundred yards to get away. Ok, I'll admit to being pretty skittish. Either way, it certainly woke me up
and left me feeling rattled/ paranoid. My ankle was hurting but I was too
afraid to look down. I figured if it was something bad I was better off getting to the
next aid station sooner rather than later. Thankfully we later discovered it
had been a painful bee sting and nothing worse.
Around mile 25 I made it back to Cornelius Creek, which marked
the start of the tough climb up Apple Orchard Falls. This was the lowest point of my day- After looking at the
aid station foods with disgust I sat on a rock, inspected my ankle (red and
swollen but fine) and contemplated whether to continue. I was facing the hardest climb
of the day while running on fumes, dehydrated and with the sight of water
making me sick… a DNF was really tempting and the old me probably would have done so without hesitation. But I knew that a DNF would also mean not finishing the
Lynchburg Ultra Series and that my husband would be waiting patiently for me at
the finish. Oh, and we had a wedding to get to... I opted to keep going, slowly at best, reluctantly acknowledging
that the racing portion of my day was likely over. This section presented the
worst mile splits I never hope to see again, ranging b/w 17-30 minutes per mile... yea...
Apple Orchard Trail: Pics from my training run not the race. BTW- we apparently climbed 167 of those stairs...
|
It was a slow trek up… I got sick again and was light-headed so when I finally
made it to the waterfall I took a seat to "enjoy it" for a minute before
battling the final mile to the top (Reality: I didn't care about the waterfall at this point). Shortly before that a girl had passed and asked: “are you ok? Are you the dietitian girl?” I reluctantly said yea
and admitted I was having major GI issues, at which point I just felt really
embarrassed. I have to say, I was truly
impressed with how kind and concerned the other runners around me were. Another mile later (mile 29) and I was finally back at Sunset Field ... all that remained was 4-5 miles of
downhill. Easy right? It was nice to be moving again yet so sad to
feel like you’re sprinting downhill while only managing 10 min pace! About half a mile from the finish Jordan was there faithfully waiting and taking pictures per usual. I
informed him that he was to run with me to the finish (after rocking a top ten
finish of his own and in his flip flops… yea, he’s awesome). Crossing the
finish line was fun, certainly a huge accomplishment but more so after everything a huge relief...
In conclusion—My race certainly didn’t go according to plan
and with that was a disappointment, especially since I still don’t know
what made me so sick. Pushing through physical
fatigue is challenging, but I’ll admit physical illness/GI issues is the one
thing capable of knocking me to my knees. Only managing to consume maybe
500-600 calories in a 7 hour span certainly doesn’t make for productive or fun
running, and it’s tough looking back on the results knowing I was fully capable
of a much better placing. That being said, two years ago I would have scoffed
at the thought of running 34 miles including 8,000+ feet of elevation gain… for me to
START and FINISH this race is a huge accomplishment, regardless of what happened
in between. I am proud of that and will most certainly be back again soon in pursuit of a much better performance... =D
Post-race : After grabbing some food to go, we quickly packed up and headed off to Richmond for a friend's wedding. The curvy and hilly roads only added to my nausea (it stuck around until the next morning) but we managed to make it in time... a long day but totally worth it! Congrats Ben & Ashley!